1 env. unflavored gelatin
1/4 c. cold water
4 med. sized fresh peaches, peeled & crushed (about 2 c.)
1/2 c. + 2 tbsp. sugar
1 tbsp. fresh lemon juice
1/8 tsp. salt
1 egg white
1/2 c. heavy cream, whipped
1/4 tsp. almond flavoring
9" baked pie shell

Soften gelatin in cold water. Place over hot water to dissolve. Combine peaches, 1/2 cup sugar and lemon juice. Add dissolved gelatin and mix well. Chill until mixture begins to thicken. Add salt to egg white and beat until soft peaks form. Beat in remaining 2 tablespoons sugar. Fold into peach mixture. Fold in cream and almond flavoring. Pour into baked pie shell and chill.