1 round pumpernickel or New York rye bread
1 pt. mayonnaise (1 1/4 c.)
1 lg. carton sour cream (2 c.)
2 tbsp. beau monde spice
2 tbsp. onion, chopped
2 tbsp. dill weed
2 tbsp. parsley (optional)

Mix all ingredients together. Slice off top of bread. Pull out bread in pieces until you have a shell. Fill cavity of bread with dip. Put bread on large platter with pieces around the bread.