2 round loaves unsliced rye bread
1 1/2 c. sour cream
2 tsp. dill weed
2 tbsp. minced or dried onion
1 1/2 c. mayonnaise
2 tsp. Mrs. Dash
2 tbsp. minced parsley
2 (3 oz.) pkgs. dried beef

Scoop out center of 1 loaf of bread to form a bowl-shaped hollow. Cut removed bread into cubes along with the entire second loaf. Combine all other ingredients and mix well. Fill hollow of bread with dip mix and arrange cubes around outside of bread-boat.