1 (1 lb.) can salmon (2 c.) or 2 c. cooked flaked salmon
2 c. soft bread crumbs
1 egg, well beaten
1/2 c. salmon liquid
3 tbsp. dry milk
2 tbsp. minced parsley
2 tbsp. minced onion
2 tbsp. melted butter
2 tbsp. lemon juice
1 tsp. salt
Few cayenne pepper

Drain salmon, reserving liquid; remove skin from salmon. Flake; add crumbs and egg. Measure salmon liquid; add water to make 1/2 cup. Add dry milk to liquid mix; add to salmon mixture with remaining ingredients. Shape into loaf. Place on buttered shallow baking pan. Bake in moderate oven 40 minutes.