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CHICKEN FRUIT SALAD | |
3 c. cubed, cooked chicken or turkey 1 c. chopped celery 1 c. sliced, seedless green grapes 1/2 c. chopped pineapple 1/2 c. slivered almonds, toasted Mayonnaise to taste In large bowl, combine all ingredients; cover and refrigerate. Serve on top of crisp lettuce. Serves 6. |
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