2 (3 1/2 oz.) pkgs. instant vanilla pudding
1/2 gal. vanilla ice cream, softened
1 1/2 c. milk
2 rolls Ritz cracker, crushed
1 cube butter
(Chocolate, same as above, use chocolate ice cream & chocolate pudding)

Preheat oven to 350 degrees. Bake crackers and butter for 10 to 15 minutes at 350 degrees, cool. (Save 1/2 cup of crackers for top.) Mix pudding and two cups of milk together, add softened ice cream. Stir to blend. Pour over crust. Keep in refrigerator (not freezer).