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CHICKEN RICE CASSEROLE | |
1 fryer 1 c. UNCLE BEN'S® rice 14 1/2 oz. can consomme 8 oz. can tomato sauce 1 med. sliced thin onion 1 sm. can mushrooms with liquid 1/2 - 1 c. Romano cheese, grated 1/3 cube butter 1/4 c. minced fresh parsley Salt and pepper to taste Flour and brown chicken; set aside. Mix all other items in a casserole; place chicken on top and bake 1 hour at 350 degrees. |
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