3 lbs. hamburger
1 pkg. Lipton onion soup mix
1 c. grape Nuts
1 egg
1 1/2 c. water
5 tbsp. flour
1 tsp. beef bouillon
Gravy Master
3 tbsp. soy sauce

Mix ingredients together. Form meatballs. Put in pan, cover with water and simmer until meatballs are firm. Mix water, flour and beef bouillon. Add Gravy Master for color and soy sauce; mix well. Add to meatballs and water in pan and stir until thickened.