8 oz. pkg. Philadelphia cream cheese
1/4 c. sugar
1 egg
1/2 tsp. vanilla
9" unbaked pastry shell

1 1/4 c. canned or cooked pumpkin
1/2 c. sugar
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
Dash of salt
1 c. evaporated milk
2 eggs, slightly beaten

Heat oven to 350 degrees. Combine softened cream cheese, sugar and vanilla; mixing until well blended. Add egg; mix well. Spread onto bottom of pastry shell.

Combine remaining ingredients; mix well. Carefully pour over cream cheese mixture. Bake at 350 degrees for 1 hour and 5 minutes or until done. Cool. Brush with maple syrup and garnish with nuts, if desired.