2 3/4 c. flour
1 pkg. dry instant yeast
2 tsp. salt
1/2 c. quick oats
1 c. warm water
1 egg
3 tbsp. soft butter
3 tbsp. light molasses

With mixer, combine 1 cup flour, the yeast, salt, oats with water, egg, butter and molasses. Blend at low speed, then beat 3 minutes at medium speed. By hand, gradually stir in remaining flour. Let rise in greased 1 1/2 quart casserole or a 9 x 5 inch loaf pan (cover). When doubled, bake for 35 to 40 minutes in a 375 degree oven.