1 1/4 c. white flour
1/2 c. whole wheat flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. sugar
1/4 c. oil (canola)
1 egg (can use egg beaters)
1 c. mashed banana
1 c. drained, crushed pineapple
1 tsp. vanilla
1/2 c. chopped nuts

Blend dry (first 4) ingredients in large bowl. Blend remaining ingredients in smaller bowl. Blend the 2 together just until mixed. Add nuts. Bake in greased loaf pan at 350 degrees for 45 minutes.