9 chocolate candy bars
1/2 c. cream
1 (10 oz.) pkg. marshmallows
2 1/2 c. whipped cream
1 c. chopped walnuts
Sugar to your taste
Vanilla flavoring to your taste
2 prepared baked pie shells
Grated chocolate

Place candy, cream and marshmallows in a saucepan over low heat, stirring until melted. Remove from heat and cool completely. Then fold whipped cream, sugar and vanilla together. Reserve 1 cup whipped cream mixture. Fold pecans and the other whipped cream mixture into chocolate mixture. Then pour into cooked pie shells and top with reserved whipped cream. Sprinkle with grated chocolate on top and refrigerate.