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GRANDPA'S FRENCH CARAMELS | |
2 c. sugar 2 c. sour cream 3/4 c. corn syrup 1/2 c. butter 1 tsp. vanilla 1 c. nuts, chopped or fruit if desired Bring the sugar, syrup and 1 cup cream to a boil. Then add another cup of cream, adding slowly to keep mixture boiling. Cook to a soft ball. This will be a real dark color. When nearly done, add 1/2 cup butter and flavoring. Add nuts or fruit if desired. |
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