1 (8 oz.) bottle Ranch dressing
1 (3 lb.) chicken, cut up
1 med.-sized onion, sliced

Heat 2 tablespoons of Ranch dressing in skillet over medium heat; add chicken and onion and cook until chicken is browned. Stir in remaining dressing; over high heat, heat to boiling. Reduce heat to low, cover and simmer 30 minutes or until chicken is fork tender.

Remove chicken to platter; skim fat from sauce. Spoon sauce over chicken.