1 (8 oz.) bottle red Russian dressing
1 (2 1/2 to 3 lb.) broiler fryer, cut up
1 med. onion, sliced

In 12 inch skillet over medium heat in 2 tablespoons hot Russian dressing, cook chicken and onion until chicken is lightly browned.

Stir in remaining dressing; heat to boiling. Reduce heat to low; cover and simmer 30 minutes or until chicken is tender. Remove chicken to platter; skim fat from sauce. Spoon sauce over chicken. Serves 4.