1 c. cooked rice (may use brown rice)
1 (1 lb.) can kidney beans, drained
2 hard cooked eggs, chopped, if desired
1/2 c. chopped sweet pickles
1/4 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped green pepper
1/2 tsp. salt
1/4 tsp. pepper
1/3 c. mayonnaise or salad dressing

Combine all ingredients. Chill. Serve on lettuce or greens. Makes 6-8 servings. Note: For the best flavor, combine ingredients while rice is hot.