1/2 c. packed brown sugar
1/3 c. broken cashews
1/2 tsp. salt
1/4 tsp. ground ginger
1 (8 oz.) can peaches, sliced, well drained
3 tbsp. butter
2 lbs. sweet potatoes (5 or 6 med.), cooked, peeled and cut crosswise into thick pieces

Combine brown sugar, cashews, salt and ginger. In 10 x 6 x 2 inch baking dish layer half the sweet potatoes, half the peach slices and half the brown sugar mixture. Repeat layers. Dot with butter. Bake, covered at 350 degrees for 30 minutes. Uncover and bake for 10 minutes longer. Spoon brown sugar syrup over before serving. Makes 6 to 8 servings.