2 c. sifted flour
1 c. sugar
4 eggs
2 tsp. baking powder
1 tsp. almond extract
Pinch of salt

Beat sugar and eggs until thoroughly blended and cream in color. Mix flour, salt and baking powder; sift slowly into egg mixture. keep beating until smooth creamy consistency is obtained. Butter cookie pans generously and sprinkle with light flour. Drop batter by spoonfuls, shaping in about 3 inch long by 1 inch wide. Place 2 inches apart and bake at 350 degrees for 10 minutes.