2 qt. shredded cabbage (8 c.)
2 green peppers
2 oz. glass of pimento
4 med. onions, chopped
1 pt. vinegar
2 1/2 c. sugar
1 tsp. salt
1 1/2 tsp. mustard seed
1/2 tsp. turmeric
1 tsp. celery seed

Mix together cabbage, peppers, pimento and onions.

Mix together vinegar, sugar, salt, mustard seed, turmeric and celery seed. Bring to boil. Pour boiling mixture over cabbage mixture. Let stand at least 12 hours before serving. May be kept indefinitely in the refrigerator, but do not freeze.