1/2 lb. ground meat
1 sm. onion, grated
1/2 can corn
1/2 pkg. noodles
1 can tomato soup
Salt and pepper to taste

Brown meat and onion in skillet. Boil noodles until tender in salt water. Put layer of noodles in a buttered baking dish, then layer of meat and corn and pour soup over top. Bake at 375 degrees until bubbly.