1 lg. bunch fresh broccoli
3 c. chicken stock
1 lg. potato, peeled and cubed
1/2 c. chopped onion
Bouquet garnis
1 1/2 c. light cream
Parsley or chives

Remove all thick stems from broccoli. Cut into 1 inch pieces. Place in pot with chicken stock, cubed potato, onion and Bouquet garnis (Bouquet garnis is freshly dried herbs bagged in cheesecloth or fresh herbs tied lightly inside several celery stalks).

Simmer gently, covered, until all vegetables are tender, about 25 minutes. Remove garnis. Blend in blender until smooth, then combine well with cream. Check seasoning, and add salt and pepper, if desired. Serve ice cold or hot. Garnish with chopped parsley, hot; serve chilled in wine glasses garnished with chopped chives. Serves 4 to 6, yummily.