DISH PAN COOKIES 
2 c. brown sugar, packed
2 c. sugar
1 lb. butter
4 c. flour
1 1/2 c. oatmeal
2 c. coconut
1 c. chopped nuts
4 eggs
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
4 c. cornflakes
6 oz. chocolate chips

Cream sugars and butter until smooth. Add eggs and beat. Mix in flour, soda, baking powder and salt. Fold in oats, coconut, nuts and chocolate chips. Add cornflakes last. Bake 10-15 minutes on ungreased cookie sheet at 325 degrees. Makes 15 dozen.

 

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