1/2 lb. mild Mexican Velveeta cheese
1 lb. ground beef
2 (4 oz.) cans tomato sauce
1 pack taco seasoning mix
1 lg. can crescent rolls (8 rolls)

Brown hamburger and drain fat. Add tomato sauce and seasoning mix. Simmer for 5 minutes. Press crescent rolls in 12" pizza pan. Pierce the rolls with fork. Bake at 375 degrees for 10 to 12 minutes. Pour sauce over rolls. Shred or cube cheese and put on meat. Bake until cheese melts. Put lettuce, tomato, sour cream on after you cut pieces.