1 boiled, cut up chicken
1 c. cornmeal
1 c. melted butter
1 c. chopped ripe olives
1 c. tomatoes
1 c. cream style corn
1 clove garlic, chopped
2 tbsp. chili powder
1 c. milk
3 eggs, beaten
1 c. chicken broth

Mix all in large pan (looks unfit to eat!). Place pan, uncovered, in larger pan of water. Cook two hours. Start at 350 degrees and reduce heat when set, approximately 1 hour. Continue cooking for remainder of time at 300 degrees. Will serve 4 big eaters.