3 c. coarsely rolled unsalted soda cracker crumbs
1 qt. raw oysters
1 3/4 c. milk
3/4 c. butter
1 tsp. salt
Dash of pepper
2 eggs

Arrange 1/4 of the cracker crumbs in the bottom of a greased 1 1/2 quart casserole. Arrange 1/3 of the oysters from which all bits of shell have been removed on top of these crumbs. Repeat the cracker crumbs and oyster layers until all are used, having cracker crumbs on top.

Scald the milk and butter together, add the salt and pepper and pour over the slightly beaten eggs. Pour this mixture over the top of the oysters and crumbs and bake at 350 degrees for 1 hour. Serves 6-8.