4 pkgs. refrigerator biscuits
1 c. white sugar
1 c. brown sugar
1 stick butter
1 tbsp. cinnamon
1 c. nuts (optional)

Grease a Bundt pan. Preheat oven to 350 degrees. Open tubes of biscuits; cut each biscuit into quarters and put in a large bowl. In a small bowl mix white sugar and cinnamon together; pour over biscuit pieces and coat.

Arrange pieces evenly in Bundt pan. Pour remaining cinnamon and sugar on top. Heat brown sugar and butter; stir until creamy. Pour over biscuits. Bake 45-50 minutes or until done. Serve warm.