PUMPKIN PIE CAKE 
4 eggs
1 (13 oz.) can evaporated milk
1/2 tsp. salt
1 (29 oz.) can pumpkin
1 c. sugar
4 tsp. pumpkin pie spice mix
1 yellow cake mix
1 c. chopped nuts
1 1/2 sticks butter, melted

Mix first 6 ingredients. Pour into a 13 x 9 inch pan. Sprinkle cake mix, then nuts, then butter on top. Bake at 350 degrees for about 1 hour.

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