3 c. flour, sifted
2 c. sugar
1/2 tsp. salt
1 1/2 tsp. baking soda
1 1/2 c. vegetable oil
4 eggs
1 tsp. vanilla
12 oz. can evaporated milk
1 jar Baker's poppyseed filling

Mix dry ingredients. Add liquids and blend until smooth. Add jar of poppy seed filling and beat at medium speed for 2 minutes. Pour into greased and floured 10 inch tube pan. Bake at 350 degrees for 1 to 1 1/4 hours. Cool 5 to 8 minutes before removing from pan.