2 eggs
1/2 c. sugar
1/2 c. brown sugar
1/2 c. flour
1 (9 inch) unbaked pie shell
Whipped cream or ice cream
1 c. melted butter
1 c. chocolate chips
1 c. chopped nuts

Preheat oven to 325 degrees. In large bowl, beat eggs until foamy; add flour, sugar, brown sugar and beat well. Blend in melted butter. Stir chocolate chips and nuts into mixture. Pour into pie shell. Bake at 325 degrees for 1 hour. Remove from oven. Serve warm with whipped cream or ice cream.