CHOCOLATE CHIP PIE 
1 c. sugar
2 eggs, well beaten
1 c. semi-sweet chocolate chips
1/2 c. coconut
1/2 c. flour
1 stick butter, melted
3/4 c. pecans
1 tsp. vanilla
1 unbaked deep dish pie shell

Blend sugar, flour, eggs, melted butter and vanilla. Stir in chocolate chips, pecans and coconut. Then pour into unbaked pie shell. Bake for 30 minutes until firm in preheated 350 degree oven.

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“CHOCOLATE CHIP PIE”

 

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