1 stick butter
4 eggs, beaten
1 c. sugar
1 c. light corn syrup
1 c. pecans
8 oz. pkg. chocolate chips
2 deep dish pie shells

Divide nuts and chocolate chips into bottoms of pie shells. Mix butter, eggs, sugar and syrup; pour into pie shells. Bake 40 to 50 minutes. Should be same consistency as a pecan pie.