6 tbsp. butter
4 c. cooked regular rice
1/2 c. sliced green onions
10 slices bacon, cooked and crumbled
2 tbsp. sesame seed
1 tbsp. soy sauce
1 tsp. sugar
1 tsp. salt
1 egg, slightly beaten

In large skillet, melt butter; saute rice, 5-10 minutes, until golden. Stir in onions, bacon, sesame seed, soy sauce, sugar and salt. Heat 5 minutes, add egg and blend in well. Cook about 1 minute. Serve immediately. Serves 6.