1 1/2 c. graham cracker crumbs
1 tbsp. sugar
4 tbsp. butter, melted

Stir together. Press into pie pan. Bake for 10 minutes. Cool completely.

FILLING:

1 (14 oz.) can sweetened condensed milk
1/2 c. key lime juice
1 c. honey or whipped cream

Combine condensed milk and key lime juice in a large bowl. Beat honey (or whipping cream) to stiff peaks. Fold in until blended. Put into crust. Garnish with lime slices. Freeze.