1 (10 3/4 oz.) can cream of broccoli soup
1/2 c. milk
1 tsp. soy sauce
Dash of pepper
1 (20 oz.) pkg. frozen broccoli cuts, cooked and drained
1 (2.8 oz.) can French fried onions

Combine soup, milk, soy sauce, and pepper. In 10 x 6 inch baking dish, layer half of broccoli, half of soup mixture, and half can of onions. Top with remaining broccoli and soy mixture. Bake at 350 degrees for 25 minutes. Top with remaining. Bake 5 minutes or cover with waxed paper and microwave on high 8 minutes, rotating dish halfway through heating. Top with remaining onions; microwave, uncovered, 1 minute. Makes 6 servings.