8 oz. vermicelli
2 tbsp. butter
1/4 c. olive oil
1 med. onion, sliced
2 med. zucchini, sliced
1/4 lb. snow peas
1/4 lb. mushrooms, sliced
1 tsp. sweet basil
1/4 tsp. garlic powder
1/4 tsp. pepper and salt
1/2 c. grated Parmesan cheese

Heat butter and olive oil in large skillet. Add onion, zucchini, snow peas and mushrooms; cook until just tender. Stir in spices. Cook vermicelli in boiling salted water until just done. Drain. Add to vegetables. Heat 2 to 3 minutes. Turn into large serving dish. Sprinkle with cheese. Makes 4 servings.