Sausage Casserole - Recipe

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SAUSAGE CASSEROLE
1 lb. hot sausage (browned) 4 eggs 1 tsp. salt 1 tsp. dry mustard 2 c. milk 6 slices cubed bread (no crust) 1/4 lb. grated Cheddar cheese Mix all ingredients together. Pour into a sprayed casserole dish (13x9x2 inch or similar size). Let set 12 hours in refrigerator. Cook 1 hour at 325 degrees. Makes a great breakfast or brunch dish for overnight guests.

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Sausage Casserole

· Jun 10 · #37038

Barbara Pell (North Carolina) says:

have made a bvariation of this recipe, using Cream Of Chicken soup and it then tastes almost like dressing--Did leave the Cheddar Cheese out. If any one else has made this type Grits casserole, please advise. Have lost my recipe, was a portion of a grits bag and have lost it.
Thanks.

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