4 c. unsifted all purpose flour
1 tbsp. sugar
1 tsp. salt
1 3/4 c. shortening (except lard)
1 tbsp. vinegar
1 lg. egg
1/2 c. water

Put first 3 ingredients in large bowl and mix well with a fork. Add shortening and mix with fork until crumbly. In a small bowl, beat 1/2 cup water, vinegar and egg with a fork. Combine the 2 mixtures stirring with a fork until ingredients are moistened. Divide dough into 5 portions and wrap each in waxed paper. Chill at least 1/2 hour. This will keep in the refrigerator for 2 weeks or can be frozen. Roll out and put in pie pans.