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CAROLYN'S PIE CRUST | |
4 c. flour 1 1/2 tsp. salt 1 egg 1 tbsp. vinegar 1 1/2 c. lard 1 tbsp. sugar 1/2 c. water Cut lard into dry ingredients. Mix vinegar, water, and egg. Add to flour mixture. I use Crisco instead of lard... easier to work with, but will never taste like Carolyn's. |
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