4 slices bread
2 tbsp. butter
1/3 c. brown sugar
1/3 c. raisins
3 beaten eggs
1/3 c. sugar
1/2 tsp. cinnamon
Dash of salt
1 tsp. vanilla
2 1/2 c. scalded milk

Heat oven to 350 degrees. Butter pan, toast bread, sprinkle with brown sugar and cinnamon. Remove crusts from bread. Layer bread in pan with raisins. Beat eggs, white sugar, vanilla and salt. Stir in milk; pour over toast. Place pan in other pan of boiling water. Bake about 55 minutes or until thick.