4 slices bread
2 tbsp. butter
1/3 c. brown sugar, packed
1/2 tsp. cinnamon
1/3 c. raisins
3 eggs, slightly beaten
1/3 c. granulated sugar
1 tsp. vanilla
Dash of salt
2 1/2 c. milk, scalded

Heat oven to 350 degrees. Butter 1 1/2 quart casserole. Toast bread slices slightly and lightly. Spread with butter; sprinkle with brown sugar and then cinnamon. Put 2 toast slices together making 2 sandwiches. Remove crusts; cut each sandwich into 4 rectangles. Arrange rectangles in single layer in casserole; sprinkle with raisins.

Blend eggs, granulated sugar, vanilla and salt. Gradually stir in scalded milk; pour over toast rectangles. Place casserole in pan of very hot water (1 inch deep). Bake 65 to 70 minutes or until knife inserted halfway between center and edge comes out clean. Remove casserole from water. Serve pudding warm or cool. It is delicious! Makes 6-8 servings.