1 egg
2 tbsp. cream
15 slices of bread
1/2 c. butter
1/2 - 1 c. Parmesan cheese

Beat egg with cream. Trim crusts off bread. Soak one slice of bread in egg mixture, then sandwich between two slices of dry (unsoaked) bread. Quarter sandwiches. Freeze.

When ready to use, roll frozen quarters in melted butter and roll in Parmesan cheese. Place on cookie sheet. Bake 10 minutes at 350 degrees. Serve hot. Makes 20 cubes.