8 bacon strips
2/3 c. evaporated milk
1 1/2 c. water
1/2 tsp. salt
1 env. instant mashed potatoes
1 c. shredded cheddar cheese
8 frankfurters

Partially fry bacon; drain on absorbent paper and set aside. In saucepan combine evaporated milk, water and salt; heat to boiling. Remove from heat; add instant potatoes and whip until fluffy. Stir in cheese. Make lengthwise slit almost through each frankfurter; generously fill with potato mixture. Wrap one strip bacon around each frankfurter; place in baking dish. Bake 25 to 30 minutes. Yield: 4 servings. Temperature 350 degrees, 25 minutes.