3 slices of bacon, chopped
5 frankfurters, sliced
1 med. onion, chopped
4 med. potatoes, diced
1 c. water
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. basil
1 lb. can cream style corn
1 (15 1/2 oz.) can evaporated milk

Cook bacon on HIGH in microwave; add franks and onion. Cook on HIGH 4 minutes, stirring after 2 minutes. Add potatoes and water; cover and cook on HIGH 12 minutes, turning dish halfway through cooking. Add remaining ingredients and heat to serving temperature (4 minutes). Do not boil. Serves 6. Freezes well.