1/2 lb. shrimp, cleaned and deviened
3 tbsp. olive oil
1 clove garlic
2 (15 oz.) cans tomato (skinless) puree before simmering
Parsley
Salt
Oregano
1 pkg. spaghetti

Heat oil in saucepan, brown clove of garlic and place shrimp in oil all at once. When shrimp is pink add tomato puree and seasoning. Simmer for 1 hour on medium.

Cook spaghetti to package directions. Drain and stir in sauce.