3 lbs. ribs
12 oz. bottle tomato catsup
1/2 c. chopped onion
1/2 c. vinegar
1/2 c. brown sugar
Salt & pepper to taste

Cook ribs until done. May cook in oven or crock pot. Mix other ingredients and simmer 10 to 15 minutes. Pour over ribs and bake in oven 30 minutes or put in aluminum pan that has holes punched in it with a fork and cook over hot grill until brown.