1 to 1 1/2-lb. pork roast
Salt and pepper to taste
Dash of garlic powder
1 small onion, sliced
1 small bay leaf
2 tbsp. soy sauce
2 tbsp. water

Trim excess fat from roast. Sprinkle with salt, pepper and garlic powder. Place sliced onion in crockpot, add bay leaf, soy sauce and water. Cover and cook on low 8-10 hours.