4 1/3 c. raw rice
4 cans cream of mushroom soup, undiluted
1 lg. onion, chopped fine saute in 1/4 c. butter
2 to 3 lbs. chickens, boiled with:
1 onion
4 stalks celery
2 bay leaves
Water to cover

Boil this day before, and chill. Combine rice, soup, onion and chicken that has been pulled off the bone. Mix well. Mash flat in large casserole and pour about 6 cups HOT broth from chicken over top and bake at 400 degrees. Watch and add more broth or water as liquid is absorbed. 30 minutes add more broth. (4 1/3 cups for 30 kids, 5 1/4 cups rice for 40 kids).