1 lg. hen or two fryers, steamed and boned
1 stick butter, melted
2 c. onion, sliced (saute in butter)
2 cans mushroom soup
2 cans cream chicken soup
2 cans jalapeno peppers; remove seeds and drain, rinse in cold water; mash or cut up
3 c. chicken stock
1 lb. sharp cheddar cheese, grated
1 pkg. frozen tortillas, torn up

Put layer of tortillas in buttered casserole. Add layer of chicken, layer of sauce, layer of cheese. Repeat with cheese on top.

Bake 1 hour at 350 degrees. Makes a lot. Freezes well.