1 ready made pie crust
1 (6 oz.) pkg. chocolate chips or peanut butter chips
2 eggs, beaten until foamy
1 c. butter, melted and cooled to room temperature
1/2 c. packed brown sugar
1/2 c. sugar
1 c. chopped or halved nuts (walnuts, pecans, or peanuts)

Add flour and sugars to beaten eggs; blend in melted butter. Stir in chocolate chips and nuts. Pour into shell and bake at 325 degrees for about one hour. Can be served warm with ice cream. Serves 6 to 8.