2 c. unsalted butter, melted
1 1/2 tbsp. paprika
3 tsp. salt
1 tsp. garlic powder
1/2 tsp. oregano
6 fresh tuna fillets, 1/2 to 3/4 inches thick
1 tsp. onion powder
1 tsp. red pepper
1/2 tsp. white pepper
1 tsp. black pepper
1/2 tsp. thyme

Load grill with charcoal to make very hot fire. Let cast-iron skillet get very hot before adding ingredients. Combine all dry ingredients in a dish. Dip fish into melted butter and coat well. Cover fillets with seasoning and press into fillet with palm of hand. Place into hot skillet and pour 1 teaspoon butter on top of each. Cook, (uncovered) about 2 minutes until charred. Turn and cook until done. Serve hot with melted butter. Caution: cook outdoors due to smoke.